Ingredients
- 500 g (+- 1lb) mushrooms of your choice (cleaned and chopped)
- 3-4 garlic cloves crushed
- 1 tsp chilli/red pepper flakes
- 1 tsp dried oregano/thyme
- 2 tbsp butter
- juice of 1/2 lemon
- salt and pepper to taste
- chopped parsley for serving
- 4 slices bread of your choice toasted
- cream cheese (optional, but I highly recommend you add!)
Instructions
- Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
- Fry the mushrooms in batches, until well-browned all over.
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
- Serve the creamy mushrooms on toast smeared with cream cheese (optional).
Source https://simply-delicious-food.com/easy-creamy-mushroom-toast/